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Textured Soy Goulash

High-quality plant-based meat substitute with 55-58% protein content. It has a high nutritional value and its amino acid composition is very close to the protein composition of meat muscle tissue. Due to the lamellar fiber structure, the pieces of hydrated food are very similar in appearance to the muscle fibers of meat. The high quality and quantity of proteins allow this product to be used in the preparation of dietary and vegetarian dishes.

15-20 minutes before use, it should be soaked with lukewarm water in a ratio of 1:2.

Does not contain GMOs.

1800 AMD
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